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Bundesverband Deutscher Ernährungsmediziner e.V. . Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
Do not surround your terms in double-quotes ("") in this field.Search for these terms only in the title of an articleMost effective as: LastName, First Name or Lastname, FNSearch for articles published in journals where these words are in the journal name Metabolism and Nutrition in Oncology . Diet Therapy. Bundesverband Deutscher Ernährungsmediziner e.V. .
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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitusMann, JI; De Leeuw, I; Hermansen, K; Karamanos, B; Karlstrom, B; Katsilambros, N; Riccardi, G; Rivellese, AA; Rizkalla, S; Slama, G; Toeller, M; Uusitupa, M; Vessby, BInternational table of glycemic index and glycemic load values: 2002Preprandial blood glucose values: influence on glycemic response studiesLow-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trialsThe glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular diseaseCereal fiber improves whole-body insulin sensitivity in overweight and obese womenWeickert, MO; Mohlig, M; Schofl, C; Arafat, AM; Otto, B; Viehoff, H; Koebnick, C; Kohl, A; Spranger, J; Pfeiffer, AFWhole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truthEffects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsDietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetesEffects of a Mediterraneanstyle diet on the need for Antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trialEsposito, K; Maiorino, MI; Ciotola, M; Di Palo, C; Scognamiglio, P; Gicchino, M; Petrizzo, M; Saccomanno, F; Beneduce, F; Ceriello, A; Giugliano, DDietary fat predicts coronary heart disease events in subjects with type 2 diabetesSoinio, M; Laakso, M; Lehto, S; Hakala, P; Ronnemaa, TThe effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trialGardner, CD; Coulston, A; Chatterjee, L; Rigby, A; Spiller, G; Farquhar, JWEffects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summaryWeight loss with a low-carbohydrate, Mediterranean, or low-fat dietShai, I; Schwarzfuchs, D; Henkin, Y; Shahar, DR; Witkow, S; Greenberg, I; Golan, R; Fraser, D; Bolotin, A; Vardi, H; Tangi-Rozental, O; Zuk-Ramot, R; Sarusi, B; Brickner, D; Schwartz, Z; Sheiner, E; Marko, R; Katorza, E; Thiery, J; Fiedler, GM; Bluher, M; Stumvoll, M; Stampfer, MJComparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trialGardner, CD; Kiazand, A; Alhassan, S; Kim, S; Stafford, RS; Balise, RR; Kraemer, HC; King, ACComparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trialDansinger, ML; Gleason, JA; Griffith, JL; Selker, HP; Schaefer, EJComparison of weight-loss diets with different compositions of fat, protein, and carbohydratesSacks, FM; Bray, GA; Carey, VJ; Smith, SR; Ryan, DH; Anton, SD; McManus, K; Champagne, CM; Bishop, LM; Laranjo, N; Leboff, MS; Rood, JC; de Jonge, L; Greenway, FL; Loria, CM; Obarzanek, E; Williamson, DAXENical in the prevention of diabetes in obese subjects (XENDOS) study: a randomized study of orlistat as an adjunct to lifestyle changes for the prevention of type 2 diabetes in obese patientsTorgerson, JS; Hauptman, J; Boldrin, MN; Sjostrom, LLogue, J; Thompson, L; Romanes, F; Wilson, DC; Thompson, J; Sattar, N
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